PurpleYeast

"What's next?"
We'll tell you. You just execute.

PurpleYeast watches your restaurant data around the clock and tells you what to do next.

Mozzarella will run out in 3 days. Let's order 4kg today to keep stock safe.
Inventory Alert
Truffle pasta margin dropped 8.2% this week. The truffle oil cost spiked 51.8% — that's the main cause.
Margin Alert

Your operations are still suffering from these issues today.

  1. 01

    Too much to check

    POS, inventory, invoices, prep, and labor all live in different places. By the time you pull it all together, the day is already over.

  2. 02

    No idea what to do next

    Sales have dropped, but you don't know why. The numbers don't tell you what to fix.

  3. 03

    No system to rely on

    Ordering, inventory checks, cleaning, handovers — entire operations live inside people's heads. When key staff turns over, everything breaks.

HOW IT WORKS

From your restaurant's data to your next move.

Your data tells a story. PurpleYeast reads it — and turns the full picture into clear actions for your team.

  1. STEP 01. Streamline

    All your data, in one place.

    PurpleYeast smoothly gathers everything together, so you can finally see your store as a whole.

    • Sales, payments, and menus synced live from your POS
    • Invoices and receipts captured by snapping a photo
    • Inventory counts done in minutes from your phone
  2. STEP 02. Watch

    Watching what matters in real time.

    Data without action doesn't help anyone. We keep a continuous eye on the metrics that move first when something is going wrong.

    • Run-out forecasts for every ingredient
    • Menu margins tracked against your targets in real time
    • Anomalies flagged the moment they appear
  3. STEP 03. Decide

    Skip the numbers. Get the next move.

    PurpleYeast tells you exactly what to do next, and why it matters right now.

    • The most important task, right at the top
    • Every task comes with a clear why
  4. STEP 04. Execute

    The team moves — No one waits to be told.

    Every task gets routed to the right person and stays on their list until it's done.

    • Auto-assigned to the right role
    • Mobile checklist with a full audit trail
    • One-tap escalation when something goes wrong
WHAT'S INSIDE

One System. Zero Blind Spots.

Every feature works as one, turning messy restaurant data into a plan.

Know your inventory without the guesswork

  • Snap a photo of any invoice — items, quantities, and prices auto-filled
  • Live inventory estimated from POS sales and recipes
  • Organized by where things actually live: fridge, pantry, back office
  • Alerts before you run out

HOW WE'RE DIFFERENT

Other tools show you numbers. We tell you what to do.

The hard part isn't seeing the numbers. It's knowing what to do with them. That's exactly what PurpleYeast does.

 
PurpleYeast
Other softwareExcel · Paper
Tells you the next action
Ranks tasks by urgency
Routes tasks to the right person
Real-time operational visibility
Connects POS, invoices, and stock
Forecasts when ingredients will run out
Mobile checklist for staff execution

WHO IT'S FOR

Your scale is different. Your problem isn't.

One kitchen or an entire brand — PurpleYeast adapts to your floor.

TYPE 01

Growing independents

Single-location operators who want to stop losing money and start growing.

  • Auto-aggregated POS sales
  • Menu-level cost and P&L
  • Standardize how the store runs
TYPE 02

Multi-location F&B brands

For brands with two or more branches that need centralized visibility and one to-do list per branch.

  • Branch-level sales and cost comparison
  • Distribute the brand's standard recipes
  • Centralized inventory and purchasing
TYPE 03

Franchise brands

HQ teams keeping franchisee operations consistent without HQ becoming the daily decision desk.

  • Monitor franchisee sales and cost
  • Publish and version standard BOMs
  • Sync data between HQ and franchisees

Focus on your restaurant.
We'll take care of the rest.

PurpleYeast manages your day-to-days, so your attention is put on the brand.